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M.R.Trade Links Pvt ltd. |
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DAUB MOULDERS
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The MINI-MOULDER
for hotdogs and fingerrolls helps you save time and is ideal for
use in combination with a bun divider rounder. It is a reliable
machine, simple to operate with high capacity (up to 2.400
pieces per hour). Experience shows the rolls have a better
volume than those formed by hand.
The machine is covered in stainless steel; cleaning is simple
through the removable front plate. It can easily be put on a
table or on an available stainless steel stand with wheels.
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A roller
laminates the pre-rounded dough piece. Then it is rolled between
a drum, a felt belt and an adjustable pressure board. Model 200
has two rollers for pre-lamination. |
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Specifications:
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Model |
Product |
Weight range
gr |
Max. length
cm |
LxWxH
cm |
Weight
kg |
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MM-100F |
Fingerroll |
30-100 |
15 |
71x31x45 |
30 |
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MM-100H |
Hotdog |
30-100 |
15 |
71x31x45 |
30 |
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MM-100C |
Fingerrol/hotdog |
30-100 |
15 |
71x31x45 |
30 |
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MM-200 |
Small
loafs |
20-200 |
23 |
71x38x55 |
45 |
Weight range and lenght are dependent on dough consistency
Power: 0,25 kW
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Shop
slicers are equipped with a bread pusher and are ideal for the
bakery store where bread is sliced and packaged at the
customer’s request. They are manufactured both as table and as
standing models. Semi-automatic machines are activated by a
carrying handle, which the operator pushes backward. Automatic
machines have a motor driven pusher and slicing starts after
simply pressing the start button.
The available slice thicknesses are: 10,11,12,13,14,16,18 or
20 mm.
Specifications:
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Model
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Semi-automatic
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Automatic
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Table model
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Stand model
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Max. bread length cm
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LxWxH
cm
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Weight kg
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Power kW
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201/40
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X
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X
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40
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73x64x62
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105
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0,37
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201/46
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X
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X
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46
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73x70x62
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110
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0,37
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201/52
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X
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X
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52
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73x77x62
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130
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0,37
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202/40
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X
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X
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40
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73x64x113
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115
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0,37
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202/46
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X
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X
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46
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73x70x113
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120
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0,37
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202/52
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X
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X
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52
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73x77x113
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140
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0,37
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203/40
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X
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X
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40
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73x55x62
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130
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0,55
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203/46
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X
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X
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46
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73x61x62
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135
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0,55
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203/52
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X
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X
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52
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73x67x62
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155
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0,55
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204/40
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X
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X
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40
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73x55x113
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140
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0,55
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204/46
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X
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X
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46
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73x61x113
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145
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0,55
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204/52
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X
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X
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52
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73x67x113
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165
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0,55
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GRAVITY FEED SLICER
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The
gravity feed slicer 205 is ideal for slicing bread in the
production area. It is equipped with an infeed board where the
bread is moved down by gravity. This machine is suitable for
sandwich loafs / toast bread and can slice up to 500 pieces
per hour continuously.
The available slice thicknesses are: 10,11,12,13,14,16,18 or
20 mm.
Specifications:
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Model
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Max. bread length cm
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LxWxH
cm
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Weight kg
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205/40
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40
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97X55X191
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180
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205/52
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52
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97X67X191
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205
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Power 0,37 kW
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SEMI INDUSTRIAL SLICER
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The
semi-industrial breadslicer 208 is the right answer for
slicing all types of loafs in the production area. The double
infeed belts with electronic variable speed continuously feed
the bread to the cutting blades. It has a high hourly
production of up to 800 pieces per hour continuously.
The available slice thicknesses are: 10,11,12,13,14,16,18 or
20 mm.
Specifications:
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Model
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Max. bread length cm
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LxWxH cm
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Weight kg
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208/40
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40
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194X55X136
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215
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208/52
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52
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194X67X136
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235
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Power:
1,0 kW
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OPTIONS
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A blowing device for
plastic bags can be attached to slicer, either on the left or
the right side. A ventilator blows open the first bag. The
operator pushes in the sliced bread and takes it away, after
which the blower automatically opens the next bag. All major
manufacturers supply the special bags for this system.
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To suit local
regulations in all countries, special safety covers can be
supplied. |
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Options |
| Blowing
device for plastic bags |
| Oil
lubrication of the knives |
| Stainless
steel frame for shop slicers |
| Two
different slice thicknesses left and right |
| Machine on
four wheels |
| Safety
guards front and rear |
| Stainless
steel knives |
| Teflon
coated knives |
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Single phase
execution for shop slicers |
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