SALVIS EQUIPMENTS

Deep Fryer

Thermostatic temperature regylation in a range of 100 to 190 C. 

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Work Unit

It is a supplement to the thermal
cooking units. 

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Broad Griddle Plate

Smooth griddle area with seamless transition to the internal housing.

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Broad Grill Griddle Plate

Grooved grill area and smooth griddle area, made of special steel. 

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Silofrit

A system for keeping food hot, with top and bottom temperature regulation. 

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Vitality Pressure Steamer

Perfect cooking results in record time - gentle, reliable and economical.

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We can also provide various other Products and models of SALVIS company.  Please contact us for more products & information.